Banana Muffins

Ingredients:
3 over-ripe bananas (smashed)
1/2 cup olive oil
1 cup sour cream or yogurt
3/4 cup brown sugar
3/4 cup white sugar
2 tsp vanilla extract
2 large eggs

2 cups all purpose flour
3/4 tsp kosher salt
1/2 tsp baking soda
1 tsp baking powder

Topping
1 tblsp unsalted butter (cold)
2 tblsp all purpose flour
1/4 cup brown sugar

Preheat oven to 350 degrees Fahrenheit. Mix together smashed bananas, olive oil, sour cream, sugars, vanilla and eggs until well combined. In a separate bowl sift dry ingredients together and add to banana mixture.

Mix flour/brown sugar and cut in butter, crumble heaping teaspoons to cover muffins. Makes 24 regular (bake for 25 minutes) or 48 mini-muffins(bake for 15 minutes).