Ingredients:
4 cups all purpose flour
2 tsp baking powder
2 tsp baking soda
1 tsp salt
1 cup (2 sticks butter) softened
1 and 1/2 cups sugar
2 tsp vanilla extract
4 eggs and 1 yolk
2 cups buttermilk
Preheat oven to 250 degrees Fahrenheit.
In medium bowl mix dry ingredients. In large bowl cream butter and sugar until light and fluffy. Mix in vanilla and eggs one at a time. Add buttermilk (will look curdled). Add flour in 3 additions.
Spread in prepared pans. Bake 35-40 minutes until toothpick comes out clean.
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