Wednesday, February 13, 2013

Rosemary Focaccia

Ingredients:
1/4 oz package active dry yeast
1 cup warm water
2 tblsp sugar
- Mix above ingredients until yeast/sugar dissolve (15 min) 

3 tblsp honey

2 tblsp olive oil

3 and 1/2 cups all purpose flour

1 tsp salt
2 tblsp chopped dried rosemary
1 tsp dried basil

Mix all ingredients with wooden spoon until combined but crumbly. Knead dough by hand until well combined and completely smooth for around 8-10 minutes.


Put 2 tablespoons olive oil in a mixing bowl, roll dough to coat with oil and cover bowl with plastic wrap. Let stand in warm place for at least 2 hours.


Punch down risen dough. Add olive oil to baking sheet and spread dough to ends. Dimple dough with finger tips, cover and let rise again around 30 minutes.


Preheat oven to 350 degrees Fahrenheit and bake for 20-25 minutes.





No comments:

Post a Comment