Caramel popcorn is definitely delicious no matter what the season. This recipe for caramel popcorn is truly unique. It is very easy to make several batches of popcorn at once and it lasts for a long time if you cannot eat it all the first day! We have used this popcorn as gifts, dessert and just for snacks and every single time it has been a total hit! One of the wonderful things about this recipe is that it does not require any special ingredients or a trip to the grocery store..you should already be able to find all of these ingredients in your kitchen at home.
Ingredients:
2 sticks of butter
2 cups of brown sugar
1 cup popcorn kernels
1/2 cup of corn syrup
1 tblsp. baking soda
2 tsp. vanilla extract
1 tsp. salt
Put butter, brown sugar, salt and corn syrup in a pot and boil for five minutes without stirring. Add vanilla and baking soda and stir gently until combined. Pour mixture over popped popcorn in a paper grocery bag. Stir popcorn until it is all coated with the mixture. Preheat oven to 250 degrees Fahrenheit. Put paper bag (close bag by rolling the top closed) on lowest rack in the oven. Bake for 30 minutes. Remove the bag from the oven and use a spoon to stir the popcorn and break apart the clumps. Close bag and return to oven for an additional 30 minutes. Remove and enjoy!!!
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