Wednesday, February 13, 2013

Flour Tortillas

Ingredients:
2 cups flour
1 and 1/2 tblsp baking powder
2 tbsp vegetable oil
3/4 cup warm milk
1 tsp salt

Mix all ingredients in large mixing bowl, cover and let stand for around 20 minutes. 

Heat large pan on high. Separate dough into desired size pieces and roll into a ball. Roll out the dough on floured surface. Reduce the pan heat to medium. Cook until bubbling begins (around 15-20 seconds). Flip tortilla and repeat. Keep finished tortillas on plate covered with clean towel to keep warm.




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