Homemade cranberry sauce is simple to make and can be altered depending on personal preferences. Feel free to add your favorite seasonings or fruits to this recipe to develop your own cranberry sauce.
Ingredients:
1 bag of fresh whole cranberries
1 cup of sugar
Approximately 1 & 1/2 cups of water
Peel of 1 orange
Pinch of fresh grated ginger
Juice from 1/2 an orange
Put cranberries, sugar and water in a pot and boil until mixture thickens. Add enough water to barely cover the cranberries. Peel 1 orange with a peeler and add the peels to the cranberries before they are boiling. Also add juice from half an orange for flavor, as well as a pinch of fresh grated ginger. Once the mixture thickens, let it cool and then serve.
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