Flour Tortillas

Ingredients:
2 cups flour
1 and 1/2 tblsp baking powder
2 tbsp vegetable oil
3/4 cup warm milk
1 tsp salt

Mix all ingredients in large mixing bowl, cover and let stand for around 20 minutes. 

Heat large pan on high. Separate dough into desired size pieces and roll into a ball. Roll out the dough on floured surface. Reduce the pan heat to medium. Cook until bubbling begins (around 15-20 seconds). Flip tortilla and repeat. Keep finished tortillas on plate covered with clean towel to keep warm.

Cinnamon Swirl Quick-Bread

Ingredients:
2 cups all purpose flour
1 tblsp baking powder
1/2 tsp salt
1 cup sugar
1 egg
1 cup milk (or yogurt or sour cream)
1/3 cup vegetable/canola oil

Preheat oven to 350 degrees Fahrenheit. Grease 9x5 inch loaf pan. Combine all ingredients in large mixing bowl. Pour half of batter into the pan. Sprinkle with 1/8 to 1/4 cups sugar and 2 tsp cinnamon. Pour remaining batter in the pan. Sprinkle with 1 tbsp of sugar on top and bake for 45-50 minutes (until toothpick comes out clean).